Thursday, November 15, 2012

Mourinho Confirm Relationships With Madrid

Jose Mourinho sagt, dass mit dem seine Beziehung Verein in Ordnung. Split Mou Club Gerüchten mit nach Madrid 11 Punkte Beamten hinter Tabellenführer sowie ihre Rivalen FC Barcelona geschoben.

Spielzeiten der neue 13 La Liga hat rolling in dieser Saison Tabellenführer Bord zurückgeblieben Madrid. Aber sagte Mourinho is sei kein Problem Offiziellen zwischen ihm und heute.

"Ich bin immer noch hier, wie üblich funktioniert. Unnötig Fragen zu, mit dem meine Beziehung Verein in Ordnung ist. Meine Beziehung abhängig ist mit den Spielern Stimmung" Mou sagte halb im Scherz.

Mou bat Reporter, nicht zu Fragen, um nicht mehr mit dem tun Verein, denn kein Problem is gibt. Nach Mou, ist mit dem seine Beziehung etwas Verein, das nicht zu den Medien sollte.

Mou kennen wahre Position als die Mitarbeiter von Real Madrid. Und wenn ein Problem mit den is Menschen, die ihn angeheuert, lieber Mou direkt mit dem Problem hinter dem Bildschirm umzugehen. (Ball / HSW)

Tuesday, November 13, 2012

Rebirth of the Copa: guide to Copa America 2011


Let’s go round again! After a spell of neglect, the Copa America was brought back in 1987 and has since been staged in all of South America’s 10 footballing nations – in the case of Paraguay, Colombia and Venezuela, for the first time. Now a new circuit begins in Argentina, where the ball started rolling again and, indeed, where the first Copa was staged way back in 1916.
Much has changed in the 24 years since the tournament’s resurrection. The previous year Argentina had won the World Cup with a team in which more than half the starting line-up were based at home. Brazil took a squad in which the number of players with European clubs was limited to two veterans.
Since then, of course, the floodgates have opened. Club football in South America has become an export industry, with talent whisked across the Atlantic at an ever-earlier age.
Given this scenario, and bearing in mind the chasm which has opened up between club football in Europe and South America, the performances of Brazil and Argentina’s national teams have held up remarkably well. Last year’s World Cup offered powerful evidence of the continent’s strength in depth. All five of the South American teams were competitive and only Chile – who were eliminated by Brazil – failed to make the quarter-finals. Uruguay, who were South America’s fifth-best team in qualification, finished fourth in South Africa.
It would be inappropriate, however, to credit the rebirth of the Copa America for the strong showing of the continent’s national sides. Far more important in this regard has been the introduction of the marathon format of World Cup qualification, where all 10 teams play each other home and away in a giant league. With this system in place the South American national teams have, for the first time, enjoyed the type of calendar that the Europeans take for granted: regular competitive games with guaranteed income, allowing top-class coaches to be hired, giving the teams continuity and the chance to develop in terms of tactics and confidence.
This change has been directly behind the remarkable rise of Ecuador, who went from whipping boys to the world’s last 16 in under 20 years, and the equally extraordinary progress of Venezuela, who for the first time will go into the next set of World Cup qualifiers with a realistic chance of getting through.
The introduction of the marathon World Cup qualification format in 1996 inevitably had a detrimental effect on the Copa America. At the time, the tournament was being played every two years and found its relevance greatly reduced by the sheer weight of competitive fixtures. In 1997, 1999, 2001 and 2004 the Copa featured many understrength, experimental teams.
The role and timing of the tournament in the international calendar had to be re-thought and, starting with the last Copa in 2007, it would appear that the right answers have been found. Now staged every four years, the Copa America has been placed in a coherent and interesting slot.
International football turns in a four-year cycle. For South American teams the first year – the one following
a World Cup – is for appointing new coaches and making some money with lucrative friendlies. At the end of that year, the Copa America announces the return to competitive action. Coaches will then hope to emerge from the Copa with a battle-hardened team that is ready to face the gruelling challenges of the World Cup qualifiers which get under way soon afterwards.
Indeed, the coaches of nearly all the South American teams this year have been stressing that their priority is building for a place in 2014 and that the Copa is a test on the way, rather than an end in itself. Of course, once the action kicks off and the adrenalin kicks in, all involved will be dreaming of doing a lap of honour with the trophy on July 24.
But there is another point to the Copa America, beyond that of being a glorified World Cup warm-up. The Copa offers an excellent opportunity for investment in stadiums and sporting infrastructure. And, in South America, that frequently presents a chance to counteract a historic imbalance.
Investing in provinces
Many of the countries in the continent are extremely centralised – the legacy of a colonial economic past whereby raw materials were exported and manufactured products brought in. Typically, the port where this trade took place grew into a giant capital city, which lorded it over an underdeveloped hinterland.
As football is the game of the city, this domination is reflected in the way that the major teams tend to be clustered together in the capital. One of the prime aims of recent Copas has been to decentralise the football of the host country by investing in the provinces.
All of this applies strongly to Argentina, where the national title has rarely left greater Buenos Aires. Estudiantes of La Plata have established themselves as a major force, but La Plata is just an hour’s drive from the capital. Elsewhere, the pair of clubs from Rosario, Central and Newell’s Old Boys, each have a handful of titles, but that is it.
On the seven occasions that Argentina staged the Copa between 1916 and 1959, everything took place in greater Buenos Aires. The 1987 tournament was a little more ambitious – there was a group each for Rosario and Cordoba – but in 2011 the Copa America will be a genuinely national affair.
La Plata will stage more games than any other venue, a decision clearly inspired by the construction in 2003 of a new stadium which, with the recent addition of a roof, is one of the most impressive new grounds on the continent – although the condition of the pitch is a cause for concern.
Rosario misses out this time, with the city, presumably, having to be content with staging the Argentina-Brazil World Cup qualifier in 2009. Instead, nearby Santa Fe is being used, and the centre of the country is represented by Cordoba, where the stadium was built for the 1978 World Cup and now bears the name of the star of that tournament, Mario Kempes.
Another venue built for 1978 is in Mendoza, over in the wine growing region near the border with Chile. Nearby San Juan is another host city, with the only stadium constructed especially for the tournament.
And there are two venues up in the north, in the foothills of the Andes, near the frontier with Bolivia. One is Salta, whose compact stadium was built for the 2001 World Youth Cup, the other is Jujuy, a city with the nickname of “the little silver cup”.
A rather large silver trophy will be presented to the winning captain in River Plate’s Monumental stadium on July 24 in the only game taking place in Buenos Aires – and it is surely fitting that the showpiece occasion will be staged in the city where the first Copa America was contested 95 years ago.

Wednesday, October 31, 2012

Nasi Udang Panggang

Nasi-Udang-Panggang
Nasi Udang Panggang silahkan coba sajian praktis ini. Udang, telur, bawang dan keju yang disiramkan di atas nasi dan dipanggang rasanya luar biasa gurih. Aroma harumnya dijamin membuat Anda lahap bersantap!  
Bahan: 2 sdm mentega 50 g bawang Bombay, iris kasar 1 siung bawang putih, memarkan 150 g udang kupas ukuran sedang 250 ml susu segar 1 butir telur ayam, kocok 1/2 sdt merica bubuk 1/2 sdt cabai bubuk 1 sdt garam 2 sdm keju cheddar/mozzarella parut 300 g nasi pulen  
Cara membuat Nasi Udang Panggang:


  • Tumis bawang putih dan bawang Bombay hingga layu dan harum.
  • Masukkan udang, aduk hingga kaku dan berubah warna.
  • Tuangi susu, didihkan.
  • Masukkan telur kocok dan bumbu, aduk hingga mendidih. Angkat.
  • Taruh nasi dalam 2 pinggan tahan panas.
  • Tuangkan adonan udang di atasnya.
  • Taburi keju parut. Panggang sebentar dalam oven panas (dengan api atas) selama 10 menit.
  • Angkat, sajikan hangat.
  • Untuk 2 orang
    Nasi Udang Panggang

    Monday, October 29, 2012

    Nasi Tumis Jamur

    Nasi-Tumis-Jamur
    Nasi Tumis Jamur Kalau bosan dengan nasi goreng, boleh Anda coba sajian nasi yang berbumbu sarat ini. Nasi plus jamur yang ditumis dengan bumbu komplet rasanya jadi gurih lezat. Topping dadar telur dengan siraman saus BBQ membuat rasanya makin enak!  
    Bahan: 1 sdm minyak sayur 20 g bawang Bombay, iris kasar 1 siung bawang putih, cincang halus 2 buah jamur shitake, iris tipis 75 g daging sapi, iris tipis 75 ml kecap Jepang 1 sdt kecap manis 1 sdm saus BBQ 1/2 sdt merica hitam bubuk 250 g nasi putih yang pulen Topping: 2 butir telur ayam 2 sdm susu cair 1 sdm saus BBQ  
    Cara membuat:


  • Tumis bawang Bombay dan bawang putih hingga wangi dan layu.
  • Masukkan jamur, aduk hingga layu.
  • Masukkan daging sapi, aduk hingga kaku.
  • Tambahkan kecap asin, kecap manis, saus BBQ dan merica, aduk rata.
  • Masukkan nasi, aduk hingga rata.
  • Angkat, beri Topping-nya. Sajikan segera.
  • Topping: Kocok telur bersama dengan susu hingga rata.
  • Buat menjadi 2 buah dadar yang lembut (jangan terlalu kering).
  • Untuk 2 orang
    Nasi Tumis Jamur

    Monday, October 15, 2012

    Resep Daging Gule Kambing

    Gule Kambing


    Resep Daging Gule Kambing Sekali-sekali manyantap gule kambing dengan isian komplet terasa sangat mantap. Apalagi daging dan jeroannya empuk. Berkuah encer dengan rempah komplet. Cocok buat penghangat badan saat stmina mulai turun.

    Bahan:
    250 g daging sapi, potong-potong
    500 g aneka jeroan (limpa, babat, paru, usus), potong-potong
    2 sdm minyak sayur, 2 lembar daun jeruk, 1 batang serai, memarkan, 2 butir cengkih, 1 buah kapulaga, 2 cm kayu manis, 1 cm lengkuas, 1 lembar daun salam, 500 ml santan 

    Haluskan:
    6 butir bawang merah, 3 siung bawang putih, 2 buah cabai merah, 3 butir kemiri, 1 cm jahe, 2 cm kunyit, 1 buah cabe Jawa, ½ sdt merica butiran, ½ sdt ketumbar, ¼ sdt jintan, ½ sdt adas, 2 sdt garam
    Pelengkap:
    Acar mentimun rawit, Bawang merah goreng, Kecap manis

    Cara membuat:

    • Rebus daging dan jeroan kambing secara terpisah hingga hampir lunak. Angkat daging dan jeroan, masukkan ke dalam panci. (kaldu daging bisa dipakai).
    • Tumis bumbu halus hingga wangi.
    • Masukkan bumbu lainnya, aduk rata. Angkat
    • Tuangkan ke dalam panci berisi jeroan dan daging.
    • Tuangi santan, didihkan dengan api kecil hingga bumbu meresap.
    • Angkat. Sajikan hangat dengan Pelengkapnya.

    Untuk 8 orang | Resep Daging Gule Kambing

    Saturday, October 13, 2012

    Resep Sayur Kentang Lapis Jamur

    kentang lapis jamur
    Resep Sayur Kentang Lapis Jamur Bosan sarapan roti? Cobalah bikin sajian dari kentang yang hemat karbohidrat ini. Dilapisi jamur segar dan keju cheddar hingga rasanya renyah-renyah gurih. Topping telur segar membuat sajian sarapan ini lengkap nutrisinya.

    Bahan:
    500 g kentang berkulit, cuci bersih
    2 sdm mentega tawar
    30 g bawang bombay, iris tipis
    100 g jamur champignon, iris tipis
    1 sdm tepung terigu
    250 ml susu segar
    ½ sdt merica bubuk
    1 sdt garam
    100 g keju cheddar parut
    2 butir telur ayam

    Cara membuat:

    • Kukus kentang hingga lunak. Potong-potong melintang tipis. Sisihkan.
    • Tumis bawang bombay hingga layu.
    • Masukkan jamur, aduk sampai layu kecokelatan.
    • Taburi tepung terigu, aduk rata.
    • Tuangi susu, aduk hingga mendidih.
    • Beri merica dan garam, aduk rata hingga mendidih. Angkat.
    • Siapkan wadah tahan panas.
    • Susun irisan kentang di dalam wadah.
    • Tuangi dengan jamur berikut sausnya.
    • Taburi keju parut hingga rata.
    • Pecahkan telur di atas permukaannya.
    • Panggang dalam oven panas selama 30 menit hingga telur hampir matang.
    • Angkat, sajikan hangat.
    Untuk 4 orang

    Thursday, October 4, 2012

    Barca Glens wins Palo Alto Tall Trees Tourney

    Barca Glens got its act together again, this time out scoring opponents 17-0 over four wins. In the final, we played Central Marin Arsenal -- 10-0 this year atop NorCal Premier Region 5.